Right-On-Time Information to Support Your Business

NABC is supporting the blueberry industry during the coronavirus outbreak with timely resources and information focused on every sector impacted by the pandemic.

Get the knowledge you need with these frequently updated resources , compiled based on guidance from the Centers of Disease Control and Prevention (CDC), Food and Drug Administration (FDA), Environmental Protection Agency (EPA) and other leading authorities.

NABC COVID-19 Newsletter

Click here to review the COVID-19 daily news report archives and subscribe to receive updates.

NABC Webinars and Alerts

Retail Rapid-Response Plan, Consumer Campaign Launch

A Special Message From the U.S. Highbush Blueberry Council President Kasey Cronquist

COVID-19 Labor & Workplace Q&A

A Message from the NABC President

FoodMinds Perspective COVID-19 Impact

*The landscape is evolving very quickly, and while information was accurate at the time of publication, it may now be outdated. Always follow guidance from the Centers for Disease Control and Prevention.

Work Healthy: Safety Flyers

Stop the Spread of Germs: 6 Guidelines for Working Safely and Reducing Risk of Contamination
(English)

Stop the Spread of Germs: 6 Guidelines for Working Safely and Reducing Risk of Contamination
(Spanish)

Hand Washing Guidelines
(English)

Hand Washing Guidelines
(Spanish)

Entry Poster
(English)

Entry Poster
(Spanish)

Disinfect Poster
(English)

Disinfect Poster
(Spanish)

Third-Party Resources

Labor, Packing and Distribution

• Interim Guidance from CDC and the U.S. Department of Labor
• Agricultural Employer Checklist for Creating a COVID-19 Assessment and
  Control Plan
• Food Safety and the Coronavirus Disease 2019 (COVID-19)
• COVID-19 FAQ for Foodservice: Receiving and Food Packaging
• COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging

Water and Sanitation

• Coronavirus and Drinking Water and Wastewater
• Disinfectants for Use Against SARS-CoV-2 (COVID-19)
• COVID-19 Preventative Measures: What is the Difference Between Cleaning, Sanitizing, Disinfecting and Sterilizing?
• COVID-19 Preventative Measures: Cleaning and Disinfection

Retail/Farmers Markets/U-Pick

• Best Practices for Retail Food Stores, Restaurants and Food Pick-up/Delivery Services During the COVID-19 Pandemic
• COVID-19 FAQ for Farmers Markets
• COVID-19 FAQ for U-Pick Farms

Consumer Food Safety

• Is Coronavirus a Food Safety Issue?
• Coronavirus (COVID-19) Resources
• COVID-19: General Guidelines, Basic Food Safety
• Is Coronavirus a Concern at Grocery Stores?
• Cleaning and Disinfecting Reusable Bags
• Shopping and Handling Groceries

How else can we help?

Reach out to info@nabcblues.org with your resource tips, ideas and concerns. We’re standing by to help!